What flavor will your summer be? At the Mandarin Oriental in Geneva, the summer season is subtly infused with captivating Middle Eastern savors. The pop-up Ryad restaurant is taking up temporary residence in the Café Calla from June 15th to September 22nd, offering Middle Eastern cuisine endowed with a modern twist by in-house chef Nasser Jeffane. Moroccan and Lebanese specialties rub shoulders with dishes from North Africa and the Middle East. Kemias, mezzes, couscous, fish tajine and boeuf tangia… A sensorial journey to be enjoyed within a warm setting inspired by Moroccan riads and featuring elegant arabesque motifs, from Monday through Saturday at lunch or dinner.
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