Pure, uncluttered lines, noble raw materials, an authentic period fireplace, along with huge bay windows overlooking Lake Geneva and Mont-Blanc, compose the sophisticated decor of this warmly convivial restaurant tinged with history. The cuisine is provided by Head Chef Alessio Corda who has trained with the finest names in the profession around the world. The widely traveled Italian maestro draws inspiration from a number of influences with which he infuses a palette of refined dishes, based on a Japanese-style approach dedicated to showcasing high-quality local produce. To be experienced daily from 6.30am to 10pm, for breakfast, lunch, an aperitif or at tea-time…
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